Fogo De Chão Brazilian Steakhouse

Manager

Scott Canada

National soda of Brazil made with Guaraná berries found in the Amazon.


Guaraná Antarctica (ea)

Cold-Water Lobster Tail 

Frango

Cordeiro

(~5lb. rack) Beef Short Rib.

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Costela

Served in cans or bottles where available.

Diet Coke (ea)

Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.


Quinoa Tabbouleh

White Rice

Medalhões com Bacon

New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.

Acai Cheesecake

Tomato, fresh Buffalo Mozzarella and Basil.


Mozzarella Caprese

 (2lb. rack) Pork Ribs.

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Costela de Porco

Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest.

Seasonal Apple Salad

Linguiça - Brazilian Spicy Sausage

(20oz.) 

Packaged for cooking at home.

Wagyu New York Strip

Sprite (ea)

Fountain Drink

Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing

Tri-Bean Salada

 (8oz. steak) Tenderloin.

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.


Filet Mignon

24oz.

Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Wagyu Ribeye

 (1lb.) Marinated Chicken Legs + Thighs

Marinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Frango - Raw Marinated Chicken Legs + Thighs

Fire-Roasted, Cooked, and Ready to Serve - Serves 4. For the Holiday - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate.

FIRE-ROASTED MEATS:
• Picanha - Prime part of Top Sirloin 16oz
• Frango - Marinated Chicken Breast 16oz
• Fraldinha - Bottom Sirloin 16oz

BRAZILIAN SIDES & DESSERTS:
• Pão de Queijo
• Mashed Potatoes
• Choice of Mixed Green Salad or Caesar Salad
• Sautéed Asparagus
• Chocolate Brigadeiro Cake (4 slices)



Holiday Celebration Experience - DashPass Exclusive

(8oz. fillet)

Packaged for cooking at home.

Chilean Sea Bass

Tart Florida Key lime pie with graham cracker crust and fresh whipped cream

Key Lime Pie

Iced Tea

Bone-In Beef Ancho

Double Bone-in Pork Chop (32oz.)

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

 Bisteca de Porco - 32oz. - Grill at Home

(8) Lamb Chops.

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Lamb Chop Rack

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Tres Leches Cake

One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Choose One Meat (6oz.) and Two Sides

Pao de Queijo (Cheese Bread)

Bisteca de Porco 22oz

Coke (ea)

Marinated Chicken Legs +Thighs by the pound.

Frango - Marinated Chicken Legs + Thighs

Traditional black bean stew with sausage served over white rice.  Contains pork.

Feijoada & Rice 

(8oz. filet)

Packaged for cooking at home.

Atlantic Salmon 

Sautéed with fresh garlic and seasonings.


Sautéed Asparagus

Potatoes, carrots, onion, mayonnaise and fresh parsley.

Potato Salad

Roasted garlic, butter, cracked pepper, and fresh chives.


Garlic Mashed Potatoes

Raw Lamb Picanha by the pound skewered for grilling.

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Lamb Picanha

Atlantic Salmon

Sautéed with fresh garlic and seasonings.

Sautéed Broccoli

Smoked Salmon (8oz.)

Classic, house-made croutons and grated cheese.


Caesar Salad

(5oz. steak) Prime Part of Top Sirloin.

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.


Picanha

Fresh spring mix with choice of dressing.


Mixed Greens Salad

Filet Mignon -Tenderloin

 (32oz.) Bone-in Ribeye dry-aged minimum of 42 days.

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Dry-aged Tomahawk Ancho

Lemonade

(~1.5lb.) Brazilian Spicy Sausage.

Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.


Linguica

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 


Chocolate Brigadeiro

Fraldinha

(16oz. steak) Bottom Sirloin.

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

32oz Bone-in Ribeye (32oz)

Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Bone-In Ribeye - 32oz

Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Choose any Two Meats (10oz.) and Two Sides

Fresh hummus topped with roasted butternut squash, pomegranate, feta and pumpkin seeds

Fogo de Chão Brazilian Steakhouse

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